Ginger Pumpkin Soup | Savory
Pantry staples join forces in this recipe to make a fresh and healthy soup.
Ingredients
- 2 stalks celery
- 1 tbsp olive oil
- 1 tbsp ginger paste or minced fresh ginger
- 1 tbsp minced garlic
- 1 (15 oz) can pumpkin puree
- 3 cups water
- 1 tsp red pepper flakes
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