Pumpkin Soup with Ginger — Easy American Recipe | Petite Gourmets

Ingredients

• 2.2 lb pumpkin
• 1 onion
• 3.2 oz fresh root ginger
• 2 sprig mint
• 4 sprig scallion
• 4 cup vegetable broth
• 6.8 oz heavy cream
• 0.5 tsp chili flakes
• 1 lemon
• 1 tsp salt
• 1 tsp black pepper