Wine-Poached Pears with chocolate sauce & pistachios Recipe

Ingredients

• 1 bottle dry red wine such as Chianti or Barolo (750 ml)
• 2 cups water
• 1 cup honey
• Peel from 1 lemon
• ¼ cup fresh lemon juice
• ½ tsp. ground cinnamon
• ½ tsp. ground nutmeg
• ⅛ tsp. ground cloves
• 6 small Bosc pears, with stems
• ¼ cup chopped pistachios
• ½ cup 2% milk
• 2 Tbsp. light corn syrup
• 6 oz. bittersweet chocolate chips (1 cup)