Khashkhash Chutney Fish Fry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Winter special Khashkhash Chutney Fish Fry recipe, a must try this season for all. #happycookingtoyou #FoodFusion #QuickFoodRecipe #pakistanicooking
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Ingredients
- Haldi powder (Turmeric powder) 1 tsp
- Himalayan pink salt ½ tsp or to taste
- Chaat masala 1 tsp
- Lehsan paste (Garlic paste) 1 & ½ tsp
- Lemon juice 1-2 tbs
- Surmai (King fish) pieces 750g
- Khashkhash (Poppy seeds) ½ Cup
- Badam (Almonds) 9-10 soaked & peeled
- Water ¼ Cup
- Cooking oil 3-4 tbs
- Pyaz (Onion) grated 1 large
- Lehsan (Garlic) finely chopped 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Himalayan pink salt 1 tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Hari mirch (Green chilli) chopped 1 tbs
- Water ½ Cup
- Hara dhania (Fresh coriander) chopped
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