Shakarkandi Fries – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Crispy, golden, and perfectly seasoned—these Shakarkandi Fries are a total game changer. Paired with a signature spicy chutney, this recipe by Asad Memon
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Ingredients
- Shakarkandi (Sweet potatoes) 1 & ½ kg
- Water as required
- Iodized Himalayan pink salt 1 tbs
- Sirka (Vinegar) 1 tbs
- Cooking Oil as required
- Water 2 cups
- Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Iodized Himalayan pink salt ½ tsp or to taste
- Chicken powder 1 tsp
- Chaat masala 1 tsp
- Haldi Powder (Turmeric powder) ¼ tsp
- Lal mirch (Red chilli) crushed 1 & ½ tsp
- Tatri (Citric acid) ¼ tsp
- Orange food color 1 pinch or as required
- Imli Pulp (Tamarind pulp) ¼ Cup
- Water 2 tbs
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