Torta di Spinaci : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on May 4, 2019. This recipe is called a tart, but it’s really more of a flan, made without a cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Cooking tools:
- Cake pan
- Offset spatula
- Fine-mesh sieve
- Parchment paper
- Oven
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- About 2 pounds spinach or other greens
- 1 cup fresh ricotta cheese (cow or sheep milk)
- 1 large egg
- 1 large egg yolk
- ½ cup whole milk
- 4 tablespoons extra virgin olive oil
- 4 ounces Parmigiano-Reggiano, grated (1 cup)
- 1 tablespoon fresh marjoram leaves
- 4 tablespoons salted butter, melted
- ½ teaspoon sea salt
- Few grindings of black pepper
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