Spaghetti Squash with Crispy Bacon and Turnip Greens Recipe
Roasted spaghetti squash with crispy bacon and turnip greens—perfectly nutty, slightly spicy, and incredibly filling for fall meals. Perfect with roast chicken or pork loin.
Ingredients
- 1 medium spaghetti squash
- 1 package frozen chopped turnip greens, rinsed and drained well
- 1 small onion, diced
- 4 slices bacon, cooked crisp and chopped
- 3-5 cloves garlic, chopped
- 2 tbsp butter.
- Olive oil – up to 1/4 cup to finish cooking.
- Salt and pepper to taste.
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