Bacon & Spaghetti Squash Fritters with Roasted Red Pepper Sauce | Crispy & Delicious

Ingredients

• 4 cups cooked spaghetti squash
• 6 slices Pure Farmland All-Natural Uncured Bacon, cooked, chopped, fat reserved
• 4 green onions, white parts only, sliced thin
• 2 eggs, lightly beaten
• 1/2 cup Parmesan cheese, grated
• 1/3 cup all-purpose flour
• 2 roasted red peppers, fresh or jarred
• 4 plum tomatoes, roasted, skins removed
• 3/4 cup almonds, toasted
• 4 cloves garlic, roasted
• 2 tablespoons sherry vinegar
• 2 teaspoons smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 cup olive oil
• salt, to taste
• pepper, to taste