Triple Cinnamon Scones Recipe | King Arthur Baking

Ingredients

• 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
• 1/3 cup (67g) granulated sugar
• 1 tablespoon baking powder
• 3/4 teaspoon table salt
• 8 tablespoons (113g) unsalted butter, cold, cut into pats
• 1 cup (142g) King Arthur Cinnamon Sweet Bits or cinnamon chips
• 1/2 to 2/3 cup (113g to 152g) half-and-half or evaporated milk
• 2 large eggs, lightly beaten
• 1 teaspoon King Arthur Pure Vanilla Extract
• 3/4 cup (142g) King Arthur Baker's Cinnamon Filling Mix*
• 3 tablespoons (43g) water
• 3 1/2 cups (397g) confectioners' sugar
• 1 teaspoon cinnamon
• 7 tablespoons (99g) water