Cinnamon-Pecan Scones Recipe | King Arthur Baking

Ingredients

• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon baking powder
• 1 teaspoon table salt
• 1/2 cup (99g) granulated sugar
• 1 cup (82g) pecan meal
• 1/2 cup (57g) pecans, chopped
• 1/2 cup (85g) King Arthur Cinnamon Sweet Bits
• 8 tablespoons (113g) unsalted butter, cold, cut into pats
• 3/4 cup (170g) buttermilk
• 2 large eggs
• 2 teaspoons King Arthur Pure Vanilla Extract