The Cantonese Sticky Rice (Lo Mai Fan) My Dad's Made 100,000 Times | Made With Lau
Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
Ingredients
- 1 oz Chinese sausage
- 2 oz cured pork belly
- 1 oz dried shiitake mushroom
- 1 oz dried shrimp
- 2 oz green onion
- 2 oz cilantro
- 4 oz jasmine rice
- 20 oz glutinous rice
- 2 cloves garlic
- 22 oz boiling water
- 3 tbsp oil
- 1 tsp dark soy sauce
- 1 tsp salt
- 1 tsp light soy sauce
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