The Zha Jiang Mian My Dad's Made 100,000 Times | Made With Lau

The Zha Jiang Mian My Dad's Made 100,000 Times | Made With Lau

www.madewithlau.com

Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience

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Ingredients

  • 0.5 lb pork shoulder
  • 0.5 oz green onion
  • 0.5 oz shallot
  • 3 clove garlic
  • 3 oz cucumber
  • 1 lb fresh egg noodle
  • 1 teaspoon oil
  • 2 tablespoon oil
  • 1 teaspoon cooking wine
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 2 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon oyster sauce
  • 2 teaspoon light soy sauce
  • 0.25 teaspoon white pepper
  • 1 tablespoon water
  • 3 tablespoon red vinegar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon ground bean sauce
  • 2 tablespoon tomato sauce
  • 2 tablespoon sugar
  • 0.5 cup water
  • 2 teaspoon potato starch
  • 2 tablespoon water

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