The Zha Jiang Mian My Dad's Made 100,000 Times | Made With Lau
Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
Ingredients
- 0.5 lb pork shoulder
- 0.5 oz green onion
- 0.5 oz shallot
- 3 clove garlic
- 3 oz cucumber
- 1 lb fresh egg noodle
- 1 teaspoon oil
- 2 tablespoon oil
- 1 teaspoon cooking wine
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 2 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon oyster sauce
- 2 teaspoon light soy sauce
- 0.25 teaspoon white pepper
- 1 tablespoon water
- 3 tablespoon red vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon ground bean sauce
- 2 tablespoon tomato sauce
- 2 tablespoon sugar
- 0.5 cup water
- 2 teaspoon potato starch
- 2 tablespoon water
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