The Savory Tong Jyun My Dad's Made 100,000 Times | Made With Lau

Ingredients

• 2 lb glutinous rice flour
• 1 oz dried shrimp
• 1.5 oz dried shiitake mushroom
• 5 oz fresh/thawed shrimp
• 8 oz fish balls
• 2 piece Chinese sausage
• 0.5 lb chicken breast
• 4 oz king oyster mushroom
• 2 lb white radish
• 1 lb napa cabbage
• 3 oz carrot
• 1 handful cilantro
• 1 handful spring onion
• 1 piece ginger
• 2 clove garlic
• 14 oz chicken broth
• 2 tsp salt
• 1 tsp sugar
• 0.25 tsp white pepper
• 1 tsp sesame oil
• 1 tsp dark soy sauce
• 1 tsp fish sauce
• 2 tsp cornstarch
• 1 tbsp cornstarch
• 0.5 tsp salt
• 2 tbsp water
• 16 oz hot water
• 8 oz cold water
• 6 cup water
• 2 tbsp oil