The Fried Rice My Dad's Made Over 100,000 Times | Made With Lau
Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
Ingredients
- 14 oz uncooked jasmine rice
- 14 oz water
- 1 oz green onion
- 2 oz carrot
- 4 oz frozen corn and peas
- 4 large egg
- 0.5 teaspoon salt
- 0.3 cup water
- 2 tablespoon oil
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- 0.5 teaspoon sugar
- 1 teaspoon chicken bouillon powder
- 1 tablespoon oil
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