Fried Kibbeh (Football Kibbeh)

Fried Kibbeh (Football Kibbeh)

countryroadsmagazine.com

Beefy bites

Keywords

  • December 2017
  • recipes
  • Cuisine
  • Caroline Gerdes
View full recipe on countryroadsmagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at countryroadsmagazine.com.

Share this recipe:

Ingredients

  • 1⅓ lb. lean ground meat
  • 3 medium onions and 1 or 2 cloves of garlic ground together in blender
  • Pinch of dried or fresh mint
  • Small amount of parsley
  • 1 tbsp. cumin
  • Red pepper, black pepper and salt to taste
  • 1 lb. cracked bulgur wheat, grade #1 or #2
  • 1 lb. very lean ground meat
  • 2 medium onions, finely chopped
  • 1 tsp. cumin
  • 1 tsp. cinnamon
  • ½ cup pine nuts
  • Vegetable oil (or other neutral oil) for frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This