Moroccan Potato Salad | Idaho Potato Commission
A tasty and easy to make Moroccan Potato Salad! It's the perfect side dish for your next BBQ or get together. Read Stacy's full post here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- <span class="s2">3&nbsp;pounds Idaho&reg; potatoes, cleaned&nbsp;</span>
- <span class="s2">1 tablespoon&nbsp;olive oil</span>
- <span class="s2">1&nbsp;tablespoon butter</span>
- <span class="s2">1/4 cup mayonnaise</span>
- <span class="s2">3 - 6&nbsp;tablespoons&nbsp;harissa, I used mild, adjust to taste if using hot</span>
- <span class="s2">3 teaspoons pomegranate molasses (syrup)</span>
- <span class="s2">1 teaspoon garlic powder</span>
- <span class="s2">1&nbsp;teaspoon&nbsp;parsley, dried</span>
- <span class="s2">Salt &amp; pepper, to taste</span>
- <span class="s2">1 small red onion, sliced thinly</span>
- <span class="s2">2 - 3 oz feta cheese, crumbled</span>
- <span class="s2">1 - 2&nbsp;tablespoons&nbsp;pomegranate seeds, to garnish</span>
- <span class="s2">Small handful micro greens and/or fresh mint, to garnish</span>
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