Plum, hazelnut and orange tart recipe | HCF

Plum, hazelnut and orange tart recipe | HCF

www.hcf.com.au

Learn how to make this plum, hazelnut and orange tart. This recipe is bursting with flavour, and is the perfect treat on a cold day.

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Ingredients

  • 3 tbsp hazelnut meal
  • 1 tbsp icing sugar, sifted
  • 1 egg white (of 60g egg), whisked
  • 400g red-fleshed plums, sliced
  • 1 large orange, skin and white pith removed, segmented
  • 2 tbsp brown sugar
  • 1 egg yolk (of 60g egg), lightly whisked
  • 1 tsp demerara sugar

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