Dark Fruited Rye Bread - British Bakels
Packed with sultanas and raisin, with a touch of mixed peel, this fruity dark rye recipe tastes incredible and one your customers are sure to love!
Ingredients
- Rye flour 5.000 kg
- Country Oven® Rye Bread Concentrate 5.000 kg
- Yeast 0.300 kg
- Salt 0.100 kg
- Water 10.000 kg
- Sultanas 2.000 kg
- Mixed peel 0.500 kg
- Raisins 0.500 kg
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