Skylar's Classic Niçoise Salad...Sort Of - Edible Nashville
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Classic Niceñoise Salad…Sort Of | Edible Nashville A twist on the traditional with boiled potatoes, briny olives, and a fresh basil finish. Perfect for a flavorful summer meal.
Ingredients
- 3small Yukon Gold potatoes, peeled and quartered
- 2eggs
- 3ripe tomatoes
- 1 clovegarlic, crushed
- 1/4 cupniçoise or Castelvetrano olives, chopped
- 3 tablespoonsgood olive oil
- 1 1/2 tablespoonssherry vinegar
- Salt and pepper to taste
- Fresh basil leaves
- 1/2 (1 ounce) tinanchovies, chopped
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