Salade Niçoise – the French Classic | Taste France Magazine

Name: Salade Niçoise – the French Classic | Taste France Magazine
Ingredients: x 8.00 Smaller potatoes, waxy; Fleur de sel de Guérande sea salt PGI; 100.00 g Green beans; x 4.00 Eggs; 150.00 g Lettuce, mild and bitter mixed (e.g. romaine lettuce, frisée and radicchio); x 1.00 Small red onion; 200.00 g Cherry tomatoes; x 1.00 Tuna in brine or olive oil; 1.00 grip Nyons Black Olives PDO; 2.00 cc Capers; x 12.00 Anchovies; Vallée des Baux-de-Provence Olive Oil PDO; Red wine vinegar

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Nothing says “I am on vacation now” quite like a good Salade Niçoise. This classic French salad is made with tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, simply dressed...

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Ingredients

x 8.00 Smaller potatoes, waxy
Fleur de sel de Guérande sea salt PGI
100.00 g Green beans
x 4.00 Eggs
150.00 g Lettuce, mild and bitter mixed (e.g. romaine lettuce, frisée and radicchio)
x 1.00 Small red onion
200.00 g Cherry tomatoes
x 1.00 Tuna in brine or olive oil
1.00 grip Nyons Black Olives PDO
2.00 cc Capers
x 12.00 Anchovies
Vallée des Baux-de-Provence Olive Oil PDO
Red wine vinegar