Jaipuri Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ Cup
• Pyaz (Onion) sliced 2 medium
• Laung (Cloves) 4-5
• Badi elaichi (Black cardamom) 2
• Darchini (Cinnamon sticks) 2-3
• Sabut kali mirch (Black peppercorns) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Dahi (Yogurt) whisked ½ Cup
• Hari mirch (Green chillies) 12-15
• Chicken ½ kg
• Saunf (Fennel seeds) crushed ½ tbs
• Dhania (Coriander seeds) crushed 1 tbs
• Zeera (Cumin seeds) crushed ½ tbs
• Namak (Salt) 1 tbs or to taste
• Pani (Water) 2 & ½ Cups or as required
• Mango pickle 2 tbs
• Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
• Pani (Water) 2 tbs
• Zarda ka rang (Yellow food color) 1/4 tsp or as required