Tawa Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Sufi cooking oil ¼ Cup
• Darchini (Cinnamon sticks) 2
• Laung (Cloves) 3-4
• Hari elaichi (Green cardamom) 2
• Tez paat (Bay leaves) 2
• Zeera (Cumin seeds) ½ tsp
• Pyaz (Onion) sliced 1 small
• Tamatar (Tomato) chopped 1 small
• Adrak (Ginger) julienne 1 tbs
• Hari mirch (Green chilies) 2
• Dhania powder (Coriander powder) 1 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Simply Sufi boneless handi 250 gms
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Dahi (Yogurt) 3 tbs
• Podina (Mint leaves) chopped ¼ Cup
• Hara dhania (Fresh coriander) chopped ¼ Cup
• Namak (Salt) ½ tsp or to taste
• Garam masala powder ½ tsp
• Lemon juice 1 tbs
• Dahi (Yogurt) 2 tbs
• Zarda ka rang (Yellow food color) ¼ tsp or as required
• Podina (Mint leaves) chopped
• Pyaz (Onion) fried 1-2 tbs
• Chawal (Rice) Basmati 1 Cup (soaked & boiled until ¾ th done)
• Pyaz (Onion) fried ¼ Cup
• Sufi cooking oil ½ tbs