Patio Pounder - The Perfect Puree of Napa Valley
• 1 1/2 oz. Four Roses Bourbon • 3/4 oz. White Peach Syrup • 1/2 oz. Aperol • 1/2 oz. Honey Ginger Syrup • 2 dashes Fee Bros Peach Bitters • 2 dashes Angostura
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Cooking tools:
- Cocktail shaker
- Jigger
- Glass
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz. Four Roses Bourbon
- 3/4 oz. White Peach Syrup
- 1/2 oz. Aperol
- 1/2 oz. Honey Ginger Syrup
- 2 dashes Fee Bros Peach Bitters
- 2 dashes Angostura Bitters
- 1 bottle Giffard Peche
- 30 oz. The Perfect Purée White Peach Puree, thawed
- 1 jug (6 lbs.) honey
- 15 oz. The Perfect Purée Ginger, thawed
- 32 oz. hot water
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