Roasted Fennel with Tofu and Oranges - Meatless Monday
Roast fennel and tofu with orange juice and ginger for a meatless, iron-rich dish that’s both delicious and nutritious. Perfect for Meatless Monday!
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Ingredients
- 1/4 teaspoon red pepper flakes
- 2 teaspoons ginger, microplaned
- 1/4 cup Hoisin sauce*
- 1/3 cup orange juice
- 1 tablespoon soy sauce*
- 2 garlic cloves, microplaned
- 8 ounces cubed extra firm tofu
- 1 bulb of fennel, cored, thinly sliced
- 1 orange, segmented
- salt
- pepper
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