Roasted Fennel with Orange-Ginger Dressing - Asia Rosso, MS, RD
Roasted fennel with orange-ginger dressing—a delicious side perfect for lunch or dinner, gluten-free and vegan-friendly. Enjoy it with sea bream, cod, or chickpeas for a balanced meal.
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Ingredients
- 2 fennels
- 70g cashew
- ¼ cup water
- 2 tbsp of fresh orange juice
- 1 tsp of apple cider vinegar
- 1-2 tsp fresh ginger, grated or chopped
- Salt
- pepper
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