Citrus and Soy Glazed Salmon | Combi Steam Oven Recipes

Ingredients

• 2 cups of water
• 2 Tbsp of kosher salt
• 4 (4-ounce) of skin-on salmon fillets
• 2 Tbsp of low-sodium soy sauce
• 2 Tbsp of fresh orange juice
• 1 Tbsp of fresh lime juice
• 1 Tbsp of honey
• 1 tsp of extra-virgin olive oil
• 1 tsp of rice vinegar
• 1 tsp of red pepper flakes
• 1/8 tsp of freshly ground black pepper
• 1/2 bunch of fresh cilantro, for serving
• 2 of scallions, for serving
• 1 Tbsp of white sesame seeds, for serving
• 0 of Lime wedges, for serving