Pear cranberry pie
Pear and cranberry pie, a delicious dessert made easy in under 2 hours. Perfectly crispy crust with sweet, tangy fillings. Recipe from Woman's Weekly Food.
Ingredients
- 2 cup (300g) plain (all-purpose) flour
- 150 gram cold unsalted butter, chopped coarsely
- 1/2 cup (125ml) iced water
- 1 egg
- 1 tablespoon milk
- Cranberry filling
- 1 tablespoon raw sugar
- 1/2 cup (110g) caster (superfine) sugar
- 2 tablespoon water
- 400 gram frozen cranberries
- Pear filling
- 7 (1.6kg) medium pears
- 1/2 cup (125ml) water
- 1/3 cup (75g) caster (superfine) sugar
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