Classic Moussaka - Recipe Fund

Ingredients

• 2 large eggplants, sliced into 1/4-inch rounds
• Olive oil for brushing
• Salt and pepper to taste
• 1 pound ground lamb or beef
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon ground nutmeg
• 2 large eggs, beaten