Toasted Flour Shortbread Recipe | King Arthur Baking
Serve these nutty, malty, golden shortbread cookies to your friends and have them guess the secret ingredient — it’s toasted flour! These rich, sandy cookies have a little something extra.
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 2/3 cup (70g) pecans, optional
- 12 tablespoons (170g) unsalted butter, softened
- 2/3 cup (132g) granulated sugar
- 3/4 teaspoon table salt
- 1 large egg
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 large egg, lightly beaten
- 3 to 4 tablespoons (43g to 57g) coarse sparkling sugar
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