Redfish with Sage Brown Butter Recipe
Prized for their tenderness and slightly sweet taste, redfish are a favorite supper dish among Louisiana locals. Try this mouthwatering recipe for yourself.
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Ingredients
- 4 (6 to 8 ounce) Louisiana redfish filets
- Salt
- pepper
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 2 lemons, halved
- Cauliflower puree and roasted florets (recipe follows)
- Sage brown butter (recipe follows)
- Pickled Trinity (recipe follows)
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