Louisiana Baked Redfish Recipe | New Orleans, LA | Louisiana Cabin Rentals | Cabin Rentals Louisiana
After you catch it, you've got to cook it. Try our Louisiana Baked Redfish Recipe tonight!
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Ingredients
- Thinly-sliced redfish:1 1/2 lb.
- chopped onion:1/2 cup
- chopped celery:1/2 cup
- garlic clove, minced:1
- salad oil:1/2 cup
- canned Contadina tomatoes:2 1/2 cup
- red pepper:to taste
- salt:to taste
- fresh black pepper:to taste
- chopped scallion tops:to taste
- fresh parsley:to taste
- thinly sliced lemon:1
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