Stuffed Roasted Red Peppers with Anchovies, Raisins and Pine Nuts • St. Francis Winery & Vineyards

Stuffed Roasted Red Peppers with Anchovies, Raisins and Pine Nuts • St. Francis Winery & Vineyards

www.stfranciswinery.com

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Ingredients

  • 3 medium red bell peppers
  • 2 tablespoons olive oil
  • ½ cup minced yellow onions
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons golden raisins
  • 4 anchovy filets, finely chopped
  • 1 teaspoon minced garlic
  • ½ cup toasted bread crumbs
  • 1 egg
  • 2 tablespoons minced Italian parsley
  • Salt
  • pepper

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