Sweet Peppers Stuffed with Raisins and Anchovies Recipe | James Beard Foundation
The bell pepper is an underrated vegetable that should get more respect for its versatility and variety.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
Ingredients
- 8 green or red peppers, skin removed
- 2 1/2 cups bread croutons
- 2 tablespoons butter
- 1/4 cup olive oil
- 1/2 cup raisins (regular or golden)
- 1/2 cup pine nuts
- 16 whole anchovies, chopped
- 2 garlic cloves, finely minced
- 2 teaspoons parsley, chopped
- 2 teaspoons dry vermouth
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Peppers Stuffed with Raisins and Anchovies | James Beard Foundation
jamesbeard.org
Anchovies with Roasted Peppers and Mint Recipe | James Beard Foundation
archive.jamesbeard.org
Stuffed Roasted Red Peppers with Anchovies, Raisins and Pine Nuts • St. Francis Winery & Vineyards
stfranciswinery.com
Stuffed Peppers - Diet Recipe
dietsinreview.com
/images.kitchenstories.io/recipeImages/16_01_27_PaprikaMitHackfu%CC%88llung_Final.jpg)
Stuffed bell peppers
kitchenstories.com
Vegetarian Stuffed Peppers
readersdigest.ca
Vegetarian Stuffed Peppers | The Leaf
leaf.nutrisystem.com
Stuffed Red Peppers
weightwise.com