Roasted Pepper & Artichoke Tapenade • St. Francis Winery & Vineyards
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Cooking tools:
- Food processor
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 cup roasted red peppers
- ½ cup marinated artichoke hearts
- 1 Tablespoon + 1 teaspoon of capers
- 2 Tablespoons minced shallots
- 2 teaspoons of chopped fresh parsley
- 1 teaspoon of chopped fresh oregano
- 2 Tablespoons of EVOO
- Salt
- pepper
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