Crab with mango and avocado salad Archive

Ingredients

• 1kg/2¼lb cooked crab, white meat and claw meat only, chopped (the brown meat can be used in another recipe)
• 1 just-ripe mango, peeled, stone removed, flesh cut into cubes
• 2 avocados, stones and skin removed, flesh cut into cubes
• 1 red onion, peeled, sliced
• 1 garlic clove, peeled, sliced
• ½ mild red chilli, seeds removed, finely sliced
• 2 sprigs fresh thyme, leaves only
• 1 lime, juice only
• 1-2 tbsp olive oil, or to taste
• pinch salt
• 2 Little Gem lettuces, leaves separated, washed and patted dry with kitchen paper