Tasty Pecan Pie - Restaurant Association of Nova Scotia
Tasty Pecan Pie with brown sugar, butter, eggs, and pecans baked to perfection at 325°F for 50 minutes. Serve with vanilla ice cream.
Ingredients
- 1 9 inch pie shell
- 1/2 C. dark Corn Syrup
- 1 C. brown sugar
- 1 stick butter
- 4 eggs
- 1 tsp. vanilla
- 2 C. Pecan halves
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