Tasty Pecan Pie - Restaurant Association of Nova Scotia

Tasty Pecan Pie - Restaurant Association of Nova Scotia

rans.ca

Tasty Pecan Pie with brown sugar, butter, eggs, and pecans baked to perfection at 325°F for 50 minutes. Serve with vanilla ice cream.

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Ingredients

  • 1 9 inch pie shell
  • 1/2 C. dark Corn Syrup
  • 1 C. brown sugar
  • 1 stick butter
  • 4 eggs
  • 1 tsp. vanilla
  • 2 C. Pecan halves

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