A Princess Cake Recipe to celebrate Sweden’s National Day - Recipes
To celebrate Sweden’s National Day, bake up a storm with this Princess Cake recipe from Bronte Aurell’s cookbook ‘ScandiKitchen: Fika & Hygge’.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 1 portion of Layer Cake Bases (see below)
- 1 portion of Pastry Cream (see below)
- 600 ml whipping cream
- 2 tablespoons icing sugar
- 150 g good-quality raspberry jam
- 200 g green marzipan
- pink and green royal icing or marzipan, for the rose and leaves
- icing sugar, for dusting
- a piping bag fitted with a star nozzle
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