Fiesta Valenciana (Easy Paella) – NutriAsia

Ingredients

• ½ kg large tahong
• 200 g chicken parts
• ½ kg (3 pc) crabs
• 3 Tbsp olive oil
• 8 cloves garlic, crushed
• 1 pc onion, sliced
• 100 g ham, sliced
• ½ cup UFC Mushrooms Stems and Slices
• 1 pack (4 g) WOW Sarap All-in-One Seasoning Granules
• 2 pc (100 g) chorizo de Bilbao or Hungarian sausage, sliced
• 2 cups rice, washed and drained
• 2 pouches (120 g ea) UFC Tomato Sauce Guisado
• 1 tsp paprika
• 1 Tbsp kasubha
• 1 pc laurel
• ¼ kg (8 pc) shrimps
• ½ cup UFC Green Peas
• 1 pc red bell pepper, sliced
• 1 pc egg , hard boiled and sliced
• ¼ tsp UFC Ground Pepper
• JUFRAN Thai Fish Sauce
• GOLDEN FIESTA Palm Oil