Potato or Meat Kreplach with Fried Onion
An easy, authentic recipe for the classic eastern European dish. Kreplach is the Yiddish name for these dumplings often filled with either mea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Skillet
- Slotted spoon
- Stove
- Pot
- Colander
- Baking sheet
- Chef's knife
- Cutting board
- Rolling pin
- Cookie cutter
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 4 cups flour
- 4 egg yolks
- 1 cup water
- 1 teaspoon salt
- 4 potatoes, boiled and drained
- 1 small onion, diced
- olive oil
- salt
- beef liver
- 4 onions
- 1 egg
- coarse black pepper
- oil
- 2 large onions, diced
- water
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