Sweet & Sour Red Cabbage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 1 medium head red cabbage, tough outer leaves removed and halved
- ¼ cup olive oil
- 1 red onion, minced
- 2 Fuji apples, peeled, cored and finely chopped
- 3 juniper berries
- 3 whole allspice berries, or ¼ teaspoon ground allspice
- 3 whole cloves, or ¼ teaspoon ground cloves
- 1 bay leaf
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons red currant jelly
- 2 tablespoons balsamic vinegar, preferably white
- 1 teaspoon light brown sugar, optional
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