VIETNAMESE DUCK PHO – Corelle Brands
By Chef Imran Ingredients For the spices5 gm Cinnamon4-5 pcs star anise3-4 pcs cardamom6-8 pcs cloves5 gm coriander seeds5 gm black peppercorns5 gm fennel seeds For the broth2 ltr chicken stock500 gm...
Ingredients
- 5 gm Cinnamon
- 4-5 pcs star anise
- 3-4 pcs cardamom
- 6-8 pcs cloves
- 5 gm coriander seeds
- 5 gm black peppercorns
- 5 gm fennel seeds
- 2 ltr chicken stock
- 500 gm duck leg
- 2 pcs onions, halved
- 60 gm ginger, halved
- 30 gm rock sugar
- 50 ml fish sauce
- hoisin sauce
- duck breast, sliced
- pho noodles
- red onions, julienned
- vietnamese mint
- bean sprouts
- red chilies
- lime wedges
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