Vietnamese pho recipe | Arla Recipe | Arla UK

Ingredients

• 3 tbsp cold-pressed rapeseed oil
• 4 small garlic cloves, thinly sliced
• 1 red onion, in thin strips (about 75 g)
• 2 l vegetables broth
• 2½ tbsp soy sauce
• 1 fresh ginger, peeled, the size of a walnut
• 1 cinnamon stick
• 2 star anises
• 4 whole clove
• 1½ tsp coriander seeds
• 1 tsp sugar
• 1½ tsp coarse salt
• 1 bok choy (about 275 g)
• 150 g dried rice noodles, in short pieces
• 1 bunch spring onions, in thin, slanted rings (about 100 g)
• 200 ml fresh coriander
• 1 red chilli pepper, in thin rings
• 200 g Apetina® Original White Cheese In Brine, diced
• 1 lime, in wedges
• 100 g shiitake mushrooms, sliced