Sichuan steak with mushroom salad

Name: Sichuan steak with mushroom salad
Ingredients: 1 tablespoon sichuan peppercorns; 1 tablespoon sea salt; 4 thin beef scotch fillet steaks (800g); 1/4 cup (60ml) olive oil; 1 fennel bulb (300g); 250 grams (8 ounces) button mushrooms; 1 fresh small red thai (serrano) chilli; 2 green onions (scallions); 1 lemon (140g); 450 grams (14½-ounce) packet microwave rice; 2 tablespoons light soy sauce; 80 grams (2½ ounces) baby spinach leaves; 1/3 cup loosely packed fresh mint leaves

www.womensweeklyfood.com.au

Rare grilled steak with Sichuan pepper served with a spicy mushroom, fennel and onion salad. A light, savoury dinner delight.

View full recipe on www.womensweeklyfood.com.au

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