Sichuan Peppercorn Steak with Grilled Green Onions
Sichuan Peppercorn Spice-crusted Steak & Grilled Green Onions. Flavorful and unique, perfect for spice lovers!
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Cooking tools:
- Mortar and pestle
- Airtight container
- Cast iron skillet
- Oven
- Stove
- Grill
- Mixing bowl
Ingredients
- 3 Tbsp Black Peppercorns
- 3 Tbsp Sichuan Peppercorns
- 2 Tbsp dried Papaya Seeds, optional
- 4 (8-oz) Beef Strip Loins, at room temperature
- 1 Tbsp Vegetable Oil
- Kosher Salt
- 2 bunches Green Onions, roots removed
- 1 Tbsp Vegetable Oil, plus more for greasing the grill grate
- freshly ground Black Peppercorns
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