#Zerowaste: Polenta open sandwiches (with leftover polenta) | Romagnoli F.lli Spa

Name: #Zerowaste: Polenta open sandwiches (with leftover polenta) | Romagnoli F.lli Spa
Ingredients: 500 g of leftover polenta (preferably already cooked and cool); 2 tablespoons of extra virgin olive oil; 1 clove of garlic (optional); Salt; pepper; Fresh herbs (rosemary, thyme or sage); Grated cheese (parmesan or grana) – optional; Baby tomatoes, mushrooms or your choice of other ingredients as a garnish (optional)

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Ingredients

500 g of leftover polenta (preferably already cooked and cool)
2 tablespoons of extra virgin olive oil
1 clove of garlic (optional)
Salt
pepper
Fresh herbs (rosemary, thyme or sage)
Grated cheese (parmesan or grana) – optional
Baby tomatoes, mushrooms or your choice of other ingredients as a garnish (optional)