Irish-Style Empanadas Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons olive oil
• 2 red potatoes, chopped into cubes
• 1/2 small cabbage, finely chopped (about 4 cups)
• 2 cloves garlic, finely chopped
• 1 lb ground beef
• Salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme dry
• 2 tablespoons tomato paste
• 1/2 cup water
• 1 egg, beaten
• 1 teaspoon water
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)