Torrone di Cremona Recipe
This torrone recipe will help you make this iconic Lombard nougat at home.
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Ingredients
- 300g of runny honey, mild in flavour
- 300g of caster sugar
- 100g of water
- 3 egg whites
- 200g of hazelnuts
- 400g of blanched almonds
- 100g of candied peel, finely chopped
- 1 tsp vanilla extract
- 2 unwaxed lemons, zested
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