Creamy Roasted Veal Leg

Name: Creamy Roasted Veal Leg
Ingredients: 5 each CF Sauer bay leaves; 2 each Piancone Epicureo Boneless Veal Eye Round Leg , Trussed with Butcher Twine; 2 each Peak Fresh Produce® Carrot(s), diced; 4 ribs Peak Fresh Produce® Celery, diced; 8 each Peak Fresh Produce® Garlic, Clove(s), whole; 1/2 cup Luigi olive oil; 1 large Peak Fresh Produce® Onion(s), diced; Freshly ground pepper, as needed; 15 each Roma peppercorns; salt, kosher , as needed; 2 cup shallot(s), fresh; 1 cup white wine; 1 cup vinegar, white wine; 2 qt milk, whole

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I first had this dish as a child. Each year my mother would serve Veal for the holidays and each year the presentation was something different. Cooking Veal in its own milk just makes sense!

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Ingredients

5 each CF Sauer bay leaves
2 each Piancone Epicureo Boneless Veal Eye Round Leg , Trussed with Butcher Twine
2 each Peak Fresh Produce® Carrot(s), diced
4 ribs Peak Fresh Produce® Celery, diced
8 each Peak Fresh Produce® Garlic, Clove(s), whole
1/2 cup Luigi olive oil
1 large Peak Fresh Produce® Onion(s), diced
Freshly ground pepper, as needed
15 each Roma peppercorns
salt, kosher , as needed
2 cup shallot(s), fresh
1 cup white wine
1 cup vinegar, white wine
2 qt milk, whole