Oven-Cooked Veal / Vitello al Forno | Ciao Italia

Ingredients

• 2 tablespoons Filippo Berio extra-virgin olive oil
• 2 tablespoons butter
• 1 medium red sweet onion, peeled and thinly sliced
• 1 medium leek, tops removed, washed and thinly sliced
• 1/4 cup balsamic vinegar
• 1/2 pound button mushrooms, wiped clean and thinly sliced
• 5 carrots, scraped and cut into 1-inch pieces
• 2 1/2 pounds veal shoulder chops, wiped dry
• 1/2 teaspoon fine sea salt
• Grinding coarse black pepper
• 1 cup dry white wine
• 1 tablespoon finely minced rosemary
• INGREDIENTS