Chicken Fried Hen of the Woods | Gordon Food Service
Serve up a fun, vegetarian option with this chicken fried hen of the woods recipe.
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Cooking tools:
- Deep fryer
- Spider strainer
- Roasting rack
- Salamander
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Deli container
- Plate
Ingredients
- 2 Ounces Hen of the Woods Mushrooms (Item Number: 338188)
- 1 Ounce Gordon Choice Homestyle Chicken Fry Breader Mix (Item Number: 175611)
- 1 1/2 tsp Trade East Buffalo Seasoning (Item Number: 566522)
- 1 1/4 tsp Kosher Salt (Item Number: 153550)
- 3 Ounces Buttermilk (Item Number: 245522)
- 1 Each Egg (Item Number: 209002)
- 1 Each Hawaiian Hamburger Bun (Item Number: 633831)
- 1 Each Gordon Choice Pan Spray (Item Number: 405170)
- 1 Ounce Markon RSS Shredded Lettuce (Item Number: 678791)
- 4 Each Gordon Choice Dill Hamburger Pickles, Sliced (Item Number: 149195)
- 2 Each Gordon Choice American White Cheddar Cheese (Item Number: 335215)
- 1 Ounce Alabama White Sauce
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